This machine is known for its durability and user friendly design, making it ideal for small businesses looking to offer soft ice cream. It has a Robust production capacity, allowing it to produce up to 48 liters of ice cream per hour. The machine operates quietly and is designed with a soundproof system, ensuring a pleasant environment in your shop Gelprom GP 300 T AP Series Soft Serve Ice Cream and Frozen Yogurt Machine 3-Nozzle ₱294,000.00 countertop froyo machine, air pump feed, two (2) flavors + mix Offer the best to your customers with the extra premium-quality ice cream or frozen yogurt produced by Gelprom GP 300 DC/T-AP (Air Pump) Series Soft Serve Ice Cream and Frozen Yogurt Machine (froyo machine) 3-Nozzle This froyo machine is a compact, versatile workhorse designed to enhance dessert offerings. It allows for the seamless delivery of two distinct flavors plus a combination, higher overrun due to its air pump system, advanced features such as a pre-cooling system and adjustable overrun regulation, and unparalleled consistency and efficiency in dispensing due to its hopper agitator system. This froyo machine contains high-grade stainless steel components that result in the ice cream’s rapid freezing capabilities, offering exceptional energy efficiency. It also features a digital interface and comprehensive safety measures for user-friendly design and operational excellence. Key features: • Air pump type—This machine’s functionality adds extra yield for ice cream, thus delivering more servings. It is also recommended for the frozen yogurt business as this functionality ensures continuous flow of the thick measure to the machine’s cylinder. • Single refrigeration system: A single-button control system allows the user to control both (left and right) cylinders. •Innovative air-tight seal lid hopper – guarantees food safety and maximizes the freshness of mix by preventing the escape of cold temperatures • Pre-cooling system prevents mixture spoilage and helps deliver a better texture of the ice cream • Hopper agitator system – keeps mixtures in fluid consistency smoothness and adds yield to the ice cream • Low noise technology • Independent pump system for gear life and flexible pump performance Details: • Countertop: three (3) nozzles and serves two soft-serve ice cream flavors. • Stainless steel beater and cylinder for fast freeze-down time, saving on energy • Digital control panel • Maintains product temperature during long standby periods • Dispense counter display • Low-level indicating light • Microprocessor control regulates refrigeration • Freezing cylinder protection • Protection against over, low, and overload voltages • Transparent discharge door Note: The machine’s optimal performance is contingent upon proper machine handling, optimal operation, cleaning and safety guidelines adherence, and the environment’s temperature. Users must handle the machines, manage them correctly, follow recommended cleaning procedures and safety measures, and ensure a suitable operating environment.